First step:
Preparation of chicken: Fry the sliced onion with a little oil and butter until it becomes caramelized. Set aside part of the hot onion. Then fry the chicken breast with two tablespoons of hot onion, one tablespoon of liquid oil, a little turmeric, black pepper and a little salt until the color of the chicken becomes white and golden. Next, pour a glass of boiling water in the pan and close the lid of the pan so that the chicken cooks on low gas heat and the water is almost absorbed. Remove the chicken from the pot and let it cool.
Shred the cooked chicken breast. Then put the bearded chickens with half of the butter and desired amount of saffron in the same pan where you cooked the chicken and fry it a little. Next, add half a teaspoon of cinnamon to the chickens and let all the remaining chicken juice in the pan go to the chickens. Turn off the gas flame. Note that the chicken should not be dry and it should be a little juicy.
Some people prefer to cut and fry chicken fillets. Then, when serving food, put them on rice noodles and eat.
Second step:
Preparation of rice noodles: Pre-soak the rice in a little water and salt. Then put it in a pot of boiling water and after about seven to 10 minutes, when the kernels of the rice grains are soft, put the noodles in the pot and mix them together. Drain the rice and noodles.
The third step:
Pour a little liquid oil in the bottom of a pot and put it on medium heat until it gets hot. Then put a few potato rings or a few pieces of bread in the bottom of the pot to heat the pot. Pour the rice and noodle mixture into the pot. Then pour a little butter on the rice and let the pilaf noodles brew for 45 minutes.
Fourth step:
Preparation of raisins: Fry the raisins in butter. You can sprinkle the amount of cinnamon powder on the raisins and roast them.
If you don’t like the taste of raisins, you can use blackberries. For this, soak the barberry in water for 15 minutes. Then dry the barberries and fry them in butter. You can also add half a teaspoon of sugar to the blackberries to moderate their sour taste.
The fifth step:
Mix a portion of rice with a little brewed saffron. Put rice noodles in a plate and decorate it with saffron rice, saffron chicken and raisins or barberry.